" HOW TO MAKE FRIED FOODS "CRISPY" IN A MICROWAVE OVEN."
DRYFRY Microwave Frying System a food category"step
For many years one of the most elusive technical challenges for food technologists, research & development, new product and marketing
departments has been the quest for a microwave coating or frying systems for frozen and chilled food
products that will enable fully cooked breaded / crumbed fried "high water content" products such as
popcorn, jumbo, butterfly, Panko
style crusted etc.
jalapeno peppers, cheese sticks, vegetable sticks etc.
foods: hand held encased, vegetable, meat, fruit, spring rolls etc.
,,,,,to be reconstituted "just fried crispy" in
minutes in a microwave oven.
DRYFRYMicrowave Coating and Frying System is a market proven "turn key" patented technical process that will provide a high quality "crispy" Panko style crusted fried product when reheated in a microwave oven.
THE CHALLENGE: TO COOK " FRESH " PROTEIN IN THE MICROWAVE OVEN
JIFFYGRILLE TM: Microwave Roast/Grilling
System a “new food” category.
The standard microwave oven has an inherent
disadvantage in that the microwave energy cannot generate “radiant” heat that
would impart a “browning and crisping” effect onto the food surface.
Microwave ovens can “fully cook” meat products. However, the food surface retains an “uncooked” visuals appearance. The
absence of the traditional "cooked meat eye appeal" of a browned and roasted meat surface is unappealing to consumers. Consequently, as a practical matter cooking meats in a microwave ovens is a
For many years another goal for new product
development departments has been the pursuit of a microwave coating system for
uncooked chicken, pork and selected small meat portions that will deliver the
expected traditional “oven roasted” cooking experience of “aroma, flavor and cooked eye
appeal” in minutes when cooked in a microwave oven.
THE SOLUTION FOR FRESH CHICKEN,PORK & FISH
TM Microwave Roasting Bag with DryRub Spice Mix Powder ( or Liquid Marinade ) Grilling System
Think:- “BBQ Chicken Wings in 5 Minutes” in your microwave oven. "Shake & Microwave" style Flavored Roasting Bag “Microwave Grilled Pork Chops ” in minutes with JiffyGrille Roasting Bags.
The flavored microwave grilling system (patent) is applied by placing raw meat pieces into the microwave roasting bag containing the DryRub Powder (or Liquid Marinade) closing the bag, and shaking so the particles or liquid adhere to the meat. The coated meat is then cooked in the microwave roasting bag in the microwave oven to produce the traditional “roast / grill” eye appeal, aroma and flavor taste as indicated on the package.
JiffyGrille systems can be packaged with or without meat.